Recipes and Hydration

Providence Easy-Prep Pack

Cooking Instructions

Justin Quek's Golden Pumpkin Broth

TungLok's Braised Superior Sauce

Thawing instructions:

Best thawed overnight in refrigerator. For quicker results, place sealed pack of sea cucumber in a bowl of warm water until thawed. 

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Cooking instructions: 

1. Rinse the sea cucumber and set aside to dry 

2. Pour the sauce into a non-stick pan, and add 1/4 cup of water

3. Add the sea cucumbers (sliced or whole)

4. Under medium heat, braise the sea cucumbers for 3-5 minutes. If you like your sea cucumbers softer, you can cook it for longer

5. Season lightly with salt and pepper

6. Serve piping hot with rice or noodles 

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Note: the Golden Pumpkin Broth may appear chunky in the package, however smooths out while heating.

Dried Sea Cucumber Hydration Instructions

Stir fried Sea Cucumbers with

Pork Belly and Leeks

by Meatmen

Chef Justin Quek cooking

Isles of Eden Sea Cucumbers

  Braised Sea Cucumber  

  with Peppers  

  Braised Sea Cucumber  

  with Mushrooms  

  Braised Sea Cucumber  

  with Vegetables  

  Braised Sea Cucumber 

  with Spring Onion